Pull apart bread

Ok, so that inspiration post did make something happen.... I finally made that pull-apart bread! I made it using the recipe here (I was too impatient to let it rest in the fridge overnight):

http://www.abeautifulmess.com/2013/05/lemon-chia-seed-pull-apart-bread.html

But instead of lemon chia seed, I used cinnamon sugar instead, like in the inspiration for the recipe.

http://joythebaker.com/2011/03/cinnamon-sugar-pull-apart-bread/

Great now I'm hungry again....

So unfortunately, I didn't get any pictures, as it got devoured immediately. Also, it didn't turn out quite perfect. The suggested temperature was way too high for my oven, and it was overcooked on the outside and undercooked on the inside. Also, it needed more butter. And more sugar. Brown sugar would have been nice. I definitely want to try it again and I will update with my perfected recipe.

Love, A